Truffle & Honey Whipped Ricotta, Prosciutto di San Daniele, Fresh Mozzarella, Genoa Salami, Aged Parmesan, House-Marinated Calabrian Olives (1090 cal)

(850 cal)

(1740 cal)

(1100 cal)

(1220 cal)

Lobster Cream (760 cal). Pairs best with Dr. Loosen "Dr. L", Riesling

(800 cal)

(1430 cal)

(540 cal)

Ricotta Butter, Romano, Mozzarella, Aged Parmesan (890 cal)

Ricotta & Basil Pesto (690 cal)

Margherita (980 cal), Italian Sausage (980 cal)

(660 cal). Prosciutto di San Daniele (add 50 cal)

Housemade Croutons, Our Caesar Dressing, Aged Parmesan. Side (370 cal) and Entrée (980 cal). Pairs best with Lamelle, Chardonnay

Smoked Bacon, Avocado, Red Onion, Blue Cheese, House Dressing. Side (470 cal) and Entrée (930 cal)

Red Onion, Tomato, Kalamata Olives, Housemade Croutons, Fresh Mozzarella, Vinaigrette. Side (590 cal) and Entrée (1170 cal)

Italian Sausage, Beef, Onion, Carrot, Tomato Ragù, White Wine (1290 cal). Pairs best with Oberon, Cabernet Sauvignon

Balsamic & Marsala Cream (1020 cal)

Asiago Cream & Aged Parmesan (1430 cal)

Herb-Roasted Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (1820 cal)

Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis (1330 cal). Pairs best with Lingua Franca Avni, Pinot Noir

Asiago Cream (900 cal). Substitute Truffle Cream (add 40 cal)

Herb-Roasted Chicken, Asiago Cream, Aged Parmesan (1430 cal)

Italian Sausage, Pomodoro, Mozzarella (1660 cal)

Beef & Italian Sausage, Herb-Ricotta, Marinara (950 cal)

(820 cal)

Marinara (1140 cal)

Pesto, Asiago Cream, Aged Parmesan (970 cal)

Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)

Sautéed Spinach, Roasted Tomato, White Wine Lemon-Herb (640 cal)

Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1290 cal). Pairs best with Lingua Franca Avni, Pinot Noir

White Wine Herb Butter & Sautéed Spinach (740 cal)

(970 cal)

Garlic Herb Lemon Butter & Spaghetti (1500 cal)

Clams in Red or White Garlic Herb Sauce (1490/1590 cal)

Lobster, Smoked Bacon, Sugar Snap Peas, White Wine Truffle Cream, Aged Parmesan, Spaghetti (1770 cal). Pairs best with Lingua Franca Avni, Pinot Noir

Lobster, Shrimp, Mussels, Clams, Spicy Tomato (1470 cal)

Spicy Tomato Cream & Linguine (1090 cal)

Crispy Prosciutto di San Daniele, Sage Oil, White Wine Truffle Cream, Spaghetti Aglio Olio (1200 cal). Pairs best with Lamelle, Chardonnay

Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1080 cal)

Provolone & Spaghetti Marinara (1290 cal)

Roasted Mushrooms, Caramelized Onion, Spaghetti Aglio Olio (1150 cal)

Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1220 cal)

8 oz., Grilled Asparagus, Garlic Butter, Demi-Glace, Garlic Mashed Potatoes (790 cal)

16 oz., Roasted Garlic Jus, Grilled Asparagus, Garlic Mashed Potatoes (1880 cal)

14 oz. Center-Cut Bone-In, Fresh Sliced Mozzarella, Crispy Basil, Arugula Salad, Aged Parmesan (1560 cal). Pairs best with Borrigiano, Super Tuscan

8 oz. Filet & Cold Water Lobster Tail (1190 cal)

16 oz., Garlic Mashed Potatoes, Roasted Garlic Jus, Grilled Asparagus (1180 cal)

Sautéed Portabella Mushrooms, Balsamic Cream, Garlic Mashed Potatoes, Crispy Onion Strings. 11 oz. Medallions (1000 cal) and 5 oz. Medallions (800 cal)

(400 cal)

(560 cal)

(70 cal)

(200 cal)

(520 cal)

(450 cal)