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33,005 Birthday
14,170 Anniversaries
29,718 Hand-Cut Filet
Medallions Served
5,735,916 Four-Cheese
Ravioli Served
3,229 Wedding Vows
103,875 Lasagnas
54 Classically-Trained
Executive Chefs
Classic Pasta
  • Spaghetti
  • Spaghetti & Meatball
  • Taylor Street Baked Ziti
  • Fettuccine Alfredo
  • Four-Cheese Raviolo
  • Mom’s Lasagna
Specialty Pastas
  • Our Famous Rigatoni “D”
  • Rigatoni Arrabbiata
  • Mediterranean Spaghetti
  • Braised Beef Al Forno
  • Pesto Romesco
  • Chicken & Spinach Manicotti
Meet One of Our Chefs
David Duron Executive Chef NorthPark - Dallas, Texas
Chef David has been with Maggiano's since 2000, and is from Aguascalients ("Hot Water"), Mexico, a very small town located in Central Mexico. David loves making people feel special, and revels in seeing guests enjoy dishes made by him. He also enjoys teaching others and leading such a large kitchen. Chef David's favorite dish at Maggiano's is the Chicken & Spinach Manicotti, but every morning he starts his day with a piece of Zuccotto Cake and a glass of milk at 5:00 am.

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