Chef Roni joined the Maggiano’s family in 1999, beginning his journey at our Chevy Chase location. Every day, Chef Roni brings his expertise and passion into our kitchen, creating memorable dining experiences for our guests. When it comes to our menu, his favorite dish is a toss-up between our Linguine Red Clam and Baked Ziti, a reflection of his love for bold flavors and authentic Italian traditions. For Chef Roni, the best part of working at Maggiano’s is the sense of belonging and great culture, making each day as rewarding as it is delicious.