Anthony was born in Chicago, IL. He began his career with us at the Schaumburg, IL location in 1999, and since then has helped Maggiano's open multiple new locations. Chef Anthony also served at 14 different restaurants before that! His favorite Maggiano’s menu item is the Lighter Take Chicken Parmesan, but when he’s not enjoying food in his kitchen, he loves cooking a clean meal or occasionally enjoying a hamburger from Chili’s. In his free time, you can find him riding a motorcycle, hiking, camping, or at home with his wife and two sons.