Chef Brandon joined the Maggiano’s family in 2020, beginning his journey at our Vernon Hills location. Every day, Chef Brandon brings his expertise and passion into our kitchen, creating memorable dining experiences for our guests. When it comes to our menu, his favorite dish is Rigatoni Ala Vodka, a reflection of his love for bold flavors and authentic Italian traditions. For Chef Brandon, the best part of working at Maggiano’s is that it feels like family not work, making each day as rewarding as it is delicious.