Chef Carlos joined the Maggiano’s family in 2008, beginning his journey at our The Grove location. Every day, Chef Carlos brings his expertise and passion into our kitchen, creating memorable dining experiences for our guests. When it comes to our menu, his favorite dish is Tiramisú, a reflection of his love for bold flavors and authentic Italian traditions. For Chef Carlos, the best part of working at Maggiano’s is that he and his team are a family and take care of their guests by making them feel at home and special, making each day as rewarding as it is delicious.