Chef Ben joined the Maggiano’s family in 2015, beginning his journey at our South Coast Plaza location. Every day, Chef Ben brings his expertise and passion into our kitchen, creating memorable dining experiences for our guests. When it comes to our menu, his favorite dish is Chicken Francese, a reflection of his love for bold flavors and authentic Italian traditions. For Chef Ben, the best part of working at Maggiano’s is the family feeling atmosphere, making each day as rewarding as it is delicious.