Chef Eric joined the Maggiano’s family in 2001, beginning his journey at our Denver Pavilions location. Every day, Chef Eric brings his expertise and passion into our kitchen, creating memorable dining experiences for our guests. When it comes to our menu, his favorite dish is the Beef Medallions with side asparagus, a reflection of his love for bold flavors and authentic Italian traditions. For Chef Eric, the best part of working at Maggiano’s is the team which he says is responsible for his success, making each day as rewarding as it is delicious.