DINNER

Appetizers

Soups & Salads

Main Course Salads

Little Italy Favorites

Pastas

Baked Specialties

Seafood

Veal

Steaks

Chicken & Pork

Sides FAMILY STYLE DINNER LUNCH FAMILY STYLE LUNCH DESSERT WINE BEVERAGES KIDS

Carryout and Delivery also available. Please choose a location for details

Barb's Spinach & Artichoke al Forno
Diced artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce until bubbling and golden; served with crispy Foccacia bread.

Bruschetta
Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic.

Bombalina Platter
Barb's Spinach & Artichoke al Forno, Crispy Zucchini Fritte, Crispy Onions, Bruschetta & Stuffed Mushrooms

Calamari Fritte
Crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce.

Crispy Zucchini Fritte
Strips of zucchini hand battered w/Japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.

Four Cheese Ravioli +
Ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara.

Jumbo Lump Crab Cakes
Delicious lump crabmeat coated in Japanese breadcrumbs and sauteed. Served with a side of mustard sauce.

Mozzarella Marinara
Whole milk mozzarella cheese breaded and fried,topped with provolone cheese and marinara sauce.

Mushroom Ravioli al Forno
Ravioli stuffed with mushrooms, onions, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown.

Tomato Caprese
Sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with Balsamic Vinaigrette.

Stuffed Mushrooms
Jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs and house cheese; served in a white wine chicken broth.

Veal & Mushroom Ravioli al Forno
Ravioli filled with ground veal, mushrooms, Marsala wine and asiago cheese. Browned on top with toasted bread crumbs, and house cheese. Served with Alfredo sauce, sun-dried tomoatoes, basil and parsley.

Parmesan Garlic Bread
Italian Foccacia bread brushed with garlic butter and toasted to golden brown; dusted with house cheese and parsley.

Mussels
Served Tuscan or Diavolo style.

Crispy Onion Strings
Thinly sliced white onions dusted with seasoned flour and deep fried.

Shrimp Scampi
Jumbo shrimp sauteed with white wine, garlic, lemon butter, tomatoes & basil - served with garlic bread.

Margherita Flatbread
Grape tomatoes, Four-Cheese Blend, Fresh Mozzarella & Basil

Pepperoni & Arugula Flatbread
Roasted Garlic, Truffle Alfredo Sauce

Chicken &: Roasted Pepper Flatbread
Grilled Chicken,Roasted Peppers &: Onions, Garlic Alfredo Sauce &: Fresh Chives

Sausage & Peppers
Italian Sausage , Roasted Peppers &: Caramelized Onions

+ Item contains nuts.